LIS France whishes you a merry christmas and all the best... Read more
Vacuum belt drying is an alternative for high viscosity, heat sensitive products.
This is a continuous low temperature process which preserves the characteristics of your product.
Did you know that at a pressure of 12 millibars, the boiling point of water is only 20°C?
Some products and active ingredients are highly heat sensitive. This process dries without modifying their characteristics. There is hardly any oxidation and Maillard reactions are limited.
- Test batches and production runs,
- Products with viscosity of 1,000 cP and over.
Some examples of vacuum belt dried products:
- Plant extracts,
- Fruit and vegetable,
- Raw materials for pharmaceutical use,
- Meat extracts, etc.
Phone : 00.33.(0)22.214.171.124.00| Fax : 00.33.(0)126.96.36.199.01 | firstname.lastname@example.org