Granulation

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The granulation process, otherwise known as agglomeration, changes the physical form of the product from powder to granuled without altering it, so that it can be handled more easily.

Advantages of granulated powders:

  • Free flowing powder,
  • Instant powder,
  • Dust free powder,
  • Preservation of active ingredients,
  • Compressibility,
  • Improvement of the visual appearance.

 

LIS can granulate powder up to 1,000 microns.

 

Market segments

  • Food Nutraceuticals Pharmaceutical
  • Animal feed and pet food Cosmetics
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