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LIS can provide custom spray-drying solutions for a very large range of food grade ingredients.
Vacuum belt drying is an alternative for high viscosity, heat sensitive products.
The granulation process, otherwise known as agglomeration, changes the physical form of the product from powder to granuled without altering it, so that it can be handled more easily.
Ingredients can be encapsulated to protect their active substances.
Equipment for preparing ingredients before drying
LIS can prepare formulations before drying.